Recipe Source: This recipe was a finalist in the third national TABASCO Cook and Ladder Competition. Season hot bars with additional salt and pepper. Fry bars, a few at a time, 3 to 4 minutes or until golden brown. Heat several inches of oil in a deep-fryer to 350 degrees F. Let bars rest in refrigerator 20 minutes to set crumbs. Dredge macaroni bars in flour, then egg, then bread crumbs, and place on a baking sheet. Serve sprinkled with parmesan and home-made tomato ketchup. Fry until they are crispy and have that golden brown look. The next day, cut casserole lengthwise down the middle, then across into 1-inch bars.įor breading, set up three bowls: in one, combine flour and cayenne beat eggs in the second bowl, and place bread crumbs in the third. Cook the mac and cheese cubes in batches that won’t crowd the fryer. Mix panko bread crumbs with salt, pepper, parsley, cayenne, onion and garlic powder, set aside. Let cool completely, then cover and refrigerate overnight. Cut down the middle lengthwise, then crosswise to make 8 squares for each pan. Bake in a 350 degrees F oven for 30 minutes. Sprinkle cheese evenly over macaroni, then sprinkle with bread crumb mixture.
To make topping, melt butter in a small saucepan over low heat stir in bread crumbs and remove from heat. Pour into a greased 2-quart rectangular baking dish. Add cheese, salt, pepper, and hot sauce, and stir until cheese is melted. Gradually stir about 1 cup milk mixture into beaten egg, then add egg mixture back to milk mixture in pot.
Stir in milk, cream, onion, andouille, bay leaf, and paprika, and cook, stirring constantly, until thickened, about 5 minutes. Add flour and mustard and whisk constantly for 5 minutes or until lightly browned. Get one of our Deep fried mac and cheese balls recipe and prepare delicious and healthy treat for your family or. deliver fine selection of quality Deep fried mac and cheese balls recipes equipped with ratings, reviews and mixing tips.
Deep fried mac and cheese recipes how to#
Melt butter in 6-quart pot over medium-high heat. Learn how to cook great Deep fried mac and cheese balls. Drain in a colander and rinse under running water until cooled slightly. Cook pasta according to package instructions until al dente don't overcook.